Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters. They are light and remain separated when cooked.
Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres. They tend to stick together when cooked.
Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky.
Payment, Loading & Delivery Conditions | |||
Payment Condition |
- 30% Advance & balance on loading (FOR). - 30% Advance & balance on delivery at Indian Port (FOB) - 30% Advance & balance against documents (CIF). - 100% at sight LC from prime international bank (CIF). |
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Loading Condition |
- Truckload - Container (Factory Stuffing) |
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Delivery Condition |
- FOR - FOB - CIF |